Meat, poultry and seafood products >
.png)
- Company Profile
- With many years of experience in biotechnology, Honghui Biotechnology has become a leading supplier of natural solutions in foods, feed and pharmaceuticals. With a focus on food safety, we offer healthy and environmentally-friendly solutions.
- READ MORE
- Lactic Acid series>
- Lactate series>
- Acetate & Diacetate series>
- Blend series>
-
- Calcium Lactate Pentahydrate
- Calcium lactate content : 98.0-101.0% w/w
- Calcium content: 16.5-20.1% w/w
- Calcium content: 13.1-14.5%
- Loss on drying: 22.0-27.0%
- View more >
-
- Sodium Lactate Powder
- Assay sodium lactate: min. 98.0% w/w
- Stereochemical purity : min. 95% w/w
- Water content: max. 1.0% w/w
- Acidity, as lactic acid: max. 0.5%
- View more >
-
- Lactic Acid Powder 60%
- Lactic acid content: 58.0-62.0% /
- Calcium lactate content: 36.0-40.0% w/w
- Silicon dioxide content: 1.0-3.0% w/w
- Water content: max. 2.0% w/w
- View more >
-
- Application of Compound Preservatives on Smoked-and-cooked Sausage
- 2024-10-29
- Smoked-and-cooked sausage belongs to low-temperature meat products. The cleansing temperature of the low-temperature meat products is moderately low, steriliz
- more>
-
- Calcium Lactate in Meat Products
- 2024-06-05
- It is not difficult to see an assortment of meat products on the table when people go out to eat today. With the rising improvement of the quality of life
- more>
Home
Message
Email
Whatsapp