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- Bayanin Kamfanin
- Tare da shekaru da yawa na gwaninta a fannin fasahar kere kere, Honghui Biotechnology ya zama babban mai samar da mafita na halitta a cikin abinci, abinci da magunguna. Tare da mai da hankali kan amincin abinci, muna ba da lafiya da mafita masu dacewa da muhalli.
- KARA KARANTAWA
- Lactic acid jerin>
- Lactate jerin>
- Acetate & Diacetate jerin>
- Haɗa jerin>
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- Calcium lactate Pentahydrate
- Calcium lactate abun ciki: 98.0-101.0% w/w
- Calcium abun ciki: 16.5-20.1% w/w
- Calcium abun ciki: 13.1-14.5%
- Asarar bushewa: 22.0-27.0%
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- Sodium lactate foda
- Sodium lactate: min. 98.0% w/w
- Stereochemical tsarki: min. 95% w/w
- Abun ciki na ruwa: max. 1.0% w /w
- Acidity, kamar lactic acid: max. 0.5%
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- Lactic acid foda 60%
- Lactic acid abun ciki: 58.0-62.0% /
- Calcium lactate abun ciki: 36.0-40.0% w/w
- Silicon dioxide abun ciki: 1.0-3.0% w/w
- Abun ciki na ruwa: max. 2.0% w /w
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