Glucono-δ-lactone
- Content: 99.0-101.0% w/w
- Reducing substances: max. 0.5% w/w
- Chloride: max. 0.02%
- Sulfate: max. 0.03%
- Description
- Technical data
- Application
- Packing & Delivery
Description
Glucono-δ-lactone
Honghui brand Glucono-δ-lactone is white crystals or crystal powder, odorless, sweet taste after the first acid. Soluble in water.
-Chemical name: Glucono-δ-lactone
-Standard: Food grade FCC USP
-Appearance: Crystalline powder
-Color: White
-Odor: Odorless
-Solubility: Soluble in water
-Molecular formula: C6H10O6
-Molecular weight: 178.14 g/mol
-Other name: D-Glucono-delta-lactone, gluconolactone
-CAS No.: 90-80-2
-EINECS: 202-016-5
Technical data
| Test content | Index | Test results |
| Glucono delta-lactone content , % | 99.0-100.5 | 99.2 |
| Reducing substances (as D-glucose) , % | Max.0.5 | 0.34 |
| Chloride, ppm | Max.200 | ＜200 |
| Sulphate, ppm | Max.300 | ＜300 |
| Heavy metals as Pb, ppm | Max.20 | ＜20 |
| Lead, ppm | Max.10 | ＜10 |
| Arsenic, ppm | Max.3 | ＜3 |
Application
Application area:Food & Beverage, Personal care, Health product, Pharmaceutical
Typical applications:In food industry, provides a progressive pH decrease, acts as raising agent for baked goods.
Also prolong shelf life of baked food. Imparts a mild acidic taste.
Stability and curing agent, sour agent, chelating agent.
As a tofu coagulants, flavoring agents, pH lowering agent and leavening agent material. In Japan used as tofu coagulant to make tofu good texture, tender and delicious, and extended storage time.
Used as a sequestrant, an acidifier, or a curing agent, pickling agent, or leavening agent.
Gluconolactone in the milk industry to prevent milk stone formation.
In beer brewing industry for stone prevention agent.
Added to toothpaste helps remove tartar.
Used for meat, metal surface treatment agent.
Hygienic standards for uses of food additives requests the maximum usage is 3.0g / kg.
Packing & Delivery
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