Magnesium Lactate 2-Hydrate Powder, is a white powder or crystal powder and odorless. Easily Soluble in hot water.
-Chemical name: Magnesium lactate
-Standard: Food grade FCC
-Appearance: Powder
-Color: White
-Odor: odorless
-Solubility: easily soluble in hot water
-Molecular formula: Mg[CH3CH(OH)COO]2·2H2O
-Molecular weight: 238.44 g/mol
Technical data
Test content
Index
Test results
Test content
Index
Test results
Magnesium lactate(as anhydrous), %
97.5-101.5
99.2
Arsenic(as As), ppm
Max.3
<3
pH(3% v/v solution)
6.5-8.5
6.8
Lead, ppm
Max.2
<2
Loss on drying(120℃, 4h),%
14.0-17.0
15.6
Chlorides, ppm
Max.100
<100
Heavy metals(as Pb), ppm
Max.10
<10
Mesophilic bacteria, cfu/g
Max.1000
<10
Application
Application area:Food & Beverage, Dairy, flour, Pharmaceutical, Health products.
Typical applications:Used as oral magnesium supplements or dietary supplement to treat Magnesium deficiency. Taken as a supplement, it is used to supply an adequate amounts of the essential element, magnesium.
Present in some medicines as antacids.
Added to some food and beverages as an acidity regulator.